Learn How to Create a Healthy Food Environment

Cheap and convenient vending machines are often relied upon by employees for a quick energy boost between meals. Unfortunately, the majority of vending machines offer unhealthy drinks and snacks that ultimately drain energy!

In this webinar, Sandi Kaplan, MS, RD, Associate Director of Clinical Development and Support, discusses the pitfalls of unhealthy vending machines, cafeterias, and catered events in the workplace and provides strategies to overhaul your organization's food environment.

You will learn: 

• Healthy options for vending machines and snack bars

• Cafeteria Menu 101

• Tips for planning healthy catered events and meetings

• Food policies for the workplace

• Vendor relationships